Paesano Bakery is committed to the production of quality bread products, excellence in food safety and customer service delivery.
WHO WE ARE
Paesano Bakery has been in operation for over 10 years with its humble beginnings from a small outlet of some 250sqm, producing one line of wood-oven bread providing 5 different product offerings.With continued investment, growth and expansion in this ever competitive wholesale bread industry Paesano Bakery has expanded its operation to its production facility now at 750sqm, producing 12 lines of bread providing around 120 product offerings.
Paesano Bakery was started in 1998 with the goal of supplying the hospitality industry, of Adelaide, with premium baked goods. With humble beginnings in a small factory with only 4 lines of bread, Paesano Bakery always had a vision of growing with their customers, which we have for over 20 years.
Paesano Bakery moved from a small factory in Salisbury, to custom, purpose built factory in Kensington park. This allowed us to offer more premium ranges and employ more skilled staff to keep up with high demand.
Our gourmet range of breads was greatly extended with a range of natural sourdoughs created in house. Our range is ever growing and evolving to meet the requirements of cafes and restaurants.
Traditional quality bread. Baked with love in Adelaide.